Blue recently emerged in her own story: Forever In Blue Jeans. This is my longest book to date at about 65000 words. I am proud of the book, of the story that emerged, but I’ll talk about that another day. She’s got a domestic streak a mile wide. She’s turning her family’s plantation home into a bed and breakfast and she’s been to culinary school. All that does take a backseat to the relationship she’s trying to forge with Cort, but it’s still there…
She and I cook very differently in some situations. She goes without a recipe, I use one, usually only as a guideline, but I do use one. She also does dishes by hand in her cozy kitchen and well, I only do dishes by hand when I have to. But the one thing we have in common is we love good food. Whatever it is, we love good food. And coffee…
Sort of the morning after, she makes breakfast for Cort…a bacon, egg, and cheese quiche. He’s never had one. Poor him.
I love quiche. Eggs. Milk/Cream/Some kind of dairy. Cheese. And whatever you want to throw in it. All in one pan. Bake it. And voila! Delish! It doesn’t require fancy equipment or ingredients or a lot of time/prep.
The following is a recipe from a cooking blog called The Keenan Cookbook (they have all sorts of wonderful recipes). I haven’t made this without the spinach because I like the spinach in it, but it can be done. It is also a crustless quiche so for those who don’t like the pastry crust, this is one for you…
This is a small recipe (and a good starting spot if you’ve never made a quiche before) but it can easily be doubled and made in a quiche pan (pie pan) instead of the muffin tins the recipe calls for.
Crustless Bacon, Egg and Cheese Quiche
5 pieces bacon
1/4 tomato, chopped
1/4 onion, chopped
1/2 scallion, chopped
1/2 cup frozen spinach, cooked and squeezed dry
salt and pepper to taste
1/8 cup fat free sour cream
1/4 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
Preheat oven to 325 degrees. Fry bacon in a skillet, plate and pat dry when finished, then chop.
Discard most all of the bacon fat from the skillet. Add tomato, onion, scallion, spinach and bacon to the pan. Cook on low until onion is translucent.
In a small mixing bowl, beat eggs with sour cream, salt and pepper.
In a muffin tray, sprayed with non stick cooking spray, divide the egg mixture equally into 4 of the muffin spots (about 1/4 cup of mixture). Add the vegetable/bacon mixture and top with cheese. Bake for 22 minutes or until cooked through.
Next time, Blue will be here to join in and we’ll share the iced coffee recipe we use. At the moment, though, she’s off doing…unmentionable things with Cort.
One night stands are supposed to be forgettable… But what if the sparks are still flying?
Cort arrives in Blue Ridge with the prospect of a job he can’t resist: the rewiring of a plantation home. Digging into the walls of historical buildings to learn about them from the inside out is a passion he can’t deny. With his mind focused on catching up with his old friends and the challenge of ancient wires, a romantic set up is the last thing he suspects.
And he’s not the only one in the dark…
Blue can’t believe the man pulling to a stop in front of her house is the same man she met in a Savannah riverfront bar five years ago. Heated memories of their one night flood her, but the chill in his eyes remind her of the coward she’d been by leaving while he was sleeping. This time, she can’t escape him or the things he makes her feel. He’s in her space, surrounded by their friends, and every throbbing cell in her body is involved…
So’s her heart.
Angry words, angry sex, good food and cups of strong coffee all washed away by a Southern summer thunderstorm, and the road to forever has taken a turn…
Warning: Between the sheets you’ll find meddling friends, drunk cakes, a corset tattoo, and a Southern plantation. But, what you really need to be on the look out for is a heroine laying siege to a hero with nothing but her sassy mouth holding him against the door…
Yesterday, Blue’s and my ‘drunk cake’ was featured over at a new blog called Romance Cooks. Cream Cheese Bourbon Pound Cake. 🙂
This blog series is developing as we go along and I hope to include character interviews with questions from readers. It’s my way of showing my love of cooking with all of you through the books I write and the characters I create…or rather the characters that just barge in on me.
I hope you all have a great day…