Grounds and Hounds

I follow a lot of coffee companies and coffee shops on Instagram. We all know this isn’t a surprise, right? Well, this company, Grounds and Hounds came across my feed one day as an ad because every site tracks every little thing. I was curious, as one would be who loves coffee as much as I do, and I clicked (which just fed the little stalker monsters). For every pound of coffee bought, they funnel money back into dog rescue efforts. I’m a cat person, but I’m here for rescuing ALL animals and was happy to part with some of my money for a pound of their Snow Day coffee blend…

I was in love with their holiday post card, too!

I’ll be grinding some of this to make some iced pour over and am so looking forward to tasting it. They even have a subscription service along with an online store with merchandise.

If you’re interested, click to be taken to their site… Grounds and Hounds Coffee Co.

Are you a cat or dog person?

Have a great week!

Black Mountain, North Carolina

The day after Christmas, the spouse and I took a road trip to Black Mountain, North Carolina for research. I had been studying the area a bit online and through social media as a possible setting for the relocation of my (former) Black and White series of bear shifters. Y’all remember Gus and Bex, right? 😉

Before I made a decision though, I wanted to see the town and the mountains surrounding it. We got there and I FELL IN LOVE! FELL. IN. LOOOOOOOOVE! It was the most picture perfect small town at the base of the Black Mountain subrange which is part of the larger Appalachian Mountain Range. The Black Mountains contain the highest peak east of the Mississippi, Mount Mitchell.

I’ve added pictures here of the town of Black Mountain and the mountains themselves so you can get an idea of where I’ll be setting the series later this year. I’ll be rewriting it as there are many elements from the Southern Shifters series by Eliza Gayle that I’ll have to remove, including her character Luke. But I’ll go into more detail about all that later. For now, enjoy the pictures…

The town had a book nook, and 2 other bookstores. A tea and spice shop, a wine store, a kitchen store, outdoors and trading company stores, a museum and art gallery, ice cream and chocolate, lots of little restaurants and craft beer pubs, a handcrafted furniture store, and stores with home decor, a general store and a hardware store.
Those dots up in the mountain are cabins and houses.

Have a great weekend, y’all!

Adagio Teas

It’s the first full week of January 2019. I’m still finishing up the Holiday Blend K-cups from Peets Coffee and Starbuck’s Christmas Blend. I’m on that last of both of those and I can’t wait to get into the next pound of coffee beans that I have from a company I found on Instagram called Grounds and Hounds! I’ll go into more of that when I open the bag.

But this post is is about tea.

It’s been several years since I’ve seriously bought tea from anywhere other than the grocery store shelf. I can’t even remember where the idea came from to start drinking tea again. I believe I was watching a YouTube gal or read it in a book, I honestly… I don’t know. Yet, here we are.

I used to buy from Teavana, but they don’t sell loose leaf teas anymore (this tells you how long I’ve been out of the loop), so I started looking around for companies with similar teas and found Adagio Teas and decided to give them a try.

I spent about an hour on their site browsing their offerings and reading reviews. I was able to buy three sample sizes and small fan-created tin of tea for less than I spend on a pound of coffee. Each sample envelope makes several cups (up to 5 or more) and they sent me a complimentary trial size of a fifth tea.

I like the idea of samples because if I don’t like it, I haven’t spent a fortune.

The fan tin was a spontaneous add to my cart. They have fan created blends from Doctor Who to Harry Potter and everything between. There are so many to choose from. I love this idea. You can create your own personal blend of tea as well that has nothing to do with movies or television. One day I may get brave and try to create one.

I’ve been drinking tea in the afternoons instead of coffee for the last week or so. I’m enjoying it. I haven’t bought any new paraphernalia for tea. I’m using things I already had, like my Teavana single cup teapot.

Like I said, I’m not quite sure why I’m back to drinking tea, but I’ve also been drinking a crap ton of water, too, so… Though don’t worry, coffee is still my bestest friend in whole world, especially since 4am comes really damn early every morning!

If you’re curious, I’ll list the teas I bought and link to them below…

Daydream

Tumeric Bliss

Honeybush Wild Berry

House of the Brave

Masala Chai

Do you drink tea? If so, dish please…

~lissa

Food Posts Coming Your Way

You may not want them and I totally get that.

Then again, maybe you’ll enjoy them again.

The truth is, I love food. I love being in the kitchen. I love to bake, to cook… Every so often I even like going grocery shopping.

One of the things I’ve always wanted to do is be a food blogger. I don’t take professional photos. I don’t use fancy ingredients. I don’t make foods that only one person in my house will eat. I make comfort food. I make relatively easy food. I use my phone to snap pictures. I don’t have backdrops or special plates/glasses. I don’t create recipes, but I do adapt some. I don’t follow food trends, just as I don’t follow romance writing trends. I just cook what sounds good to me at any given moment.

I just like food and it makes me happy and it’s been suggested more than once that I should share that with others. And being a food blogger of any sort seems like fun to me and so, this section of my blog is going to be used for such.

Not to mention, I use food in my romance books. My characters cook and/or bake. They like real food. They like delicious food. I’m a Southern girl who grew up cooking from the age of 8 or 9. I had chores and sometimes that included dinner. I’m a self-taught baker, too. My first attempts were a disaster, but I learned and learned quickly how to read ingredients, recipes, and measurements.

So, that’s all for now, but as it had been nearly 3 years since I’d added anything to this section of the blog, I thought the beginning of December would be a good time to start over.

~lissa

 

Holiday Blend Coffee

I’m a sucker for it.

Always. Every year.

But at least I can admit that I’m a sucker for it. I buy Starbuck’s Christmas Blend and Caribou Coffee’s Reindeer Blend in whole bean for cold brew and iced pourover and for use in the Aeropress.

And I have fallen victim this season to buying K-Cups… Peet’s Holiday Blend. I love it. It’s a quick, hot cup of coffee on cold mornings. And I’ve missed the convenience. I know all about re-usable K-cups, so don’t flog me just yet. I just have to not be lazy the night before and pre-fill one. But I have been lazy and well, I’m gonna own it and not feel the shame.

Do you drink Holiday Blend coffee or tea? And have you seen the tea advent calendars? They’re so cute! If I was a regular tea drinker, I would totally be all over one!

Have a great weekend!

~lissa