It’s that’s time again, to hop along with some of the hottest, food lovin’ romance authors around. ‘Tis the season for joy and hope and giving, no matter which holiday you celebrate. For me, it’s Christmas. I love baking all times of the year, but at this time of year, it’s extra special. I love baking for friends and family, for anyone who enjoys receiving and indulging on delicious treats.
As the title says, we’re having a cookie hop. Each blog will feature a favorite holiday cookie and each blog will have a rafflecopter form for you to fill out to be entered to win a variety of prizes: Harry and David Truffles, books, gift cards, and Hungry Hearts Holiday Author swag.
In addition to the Hungry Heart Holiday Hop prizes, the incredible Amanda Usen will be featuring Hungry Hearts authors n her site and giving their books away to lucky winners. Visit Writer.Chef.Romantic to get in on the fun.
The dates and authors are:
Ava Miles: Tuesday, December 3
Christi Barth: Wednesday, December 4
Kimberly Kincaid: Thursday, December 5
Lissa Matthews: Friday, December 6
This has been such a fun hop to be part of and I was so excited to be asked if I wanted to participate. I love food, love being in the kitchen, love baking and cooking. I find everything about it delicious and fun and to be able to incorporate that love into writing romance… It’s such a blessing.
Now, cookies are not my strong suit, but these cookies, these big, soft molasses cookies? They. Are. Awesome. And I didn’t screw them up! I’ve so far made two batches and both are gone. I won’t deny that I had a few, but with two teenagers in the house… ‘Nuff said.
1-1/2 cups unsalted butter, softened
2 cups sugar
2 large eggs
1/2 cup molasses
4-1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup coarse sugar, decorating sugar, or granulated sugar
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2-in. apart on parchment lined baking sheets. Bake 13-15 minutes or until tops are cracked. Cool on pan for 2 minutes before placing on wire racks to finish cooling. Yield: 2 dozen.
Recipe adapted from Taste of Home
Now, don’t forget to visit the Hungry Hearts Holiday Hop’s Facebook Event page and don’t forget to fill out the Rafflecopter form below to be entered to win…
Jackson Dawson had known only one way of life: ranching. That is, until he went to college in the city. There, he was introduced to a whole new world of people, food, and way of life. He never dared to imagine that he could do or be anything other than a rancher’s son, but with his mother’s words ringing in his ears and his sister’s encouragement, he took a chance. And in the process, found himself and met the woman of his dreams.
Pastry Chef Cass Jamieson’s only desire had been to own a bakery. After a stint in pastry school, she quickly learned that trying to make your dreams come true wasn’t easy. She was dejected when her bakery closed and soon returned to the classroom as a teacher to eager young bakers with the same stars in their eyes that had once been in hers.
So, when the stubborn, determined, and hot as summer in Texas cowboy walked into Cass’s pastry kitchen, it turned her life and libido upside down. When he seeks her out for heated kisses and her thoughts on his cake bakery idea, she gives in to the lust, but gives cautious business advice born of experience, only Jackson didn’t see it that way.
Who will bend first in this battle of wills involving sugar and spice and everything naughty and nice? Come take a ride with The Cupcake Cowboy and find out…
Warning: Uses of frosting that frosting was never intended for. A dirt road showdown. A lesson in milking cows. A whole truck full of mouthwatering cupcakes (some with liquor). A little family drama. And dreams on their way to coming true…
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My favorite holiday cookies are Russian Tea Cakes!!!
My favorite cookie is my mother in laws Butter Cookie for a press cookie maker. They melt in your mouth!
I LOVE making Christmas cookies! It’s one of my favorite parts of the holidays. These look really yummy – I may have to ad them to the list. 🙂
And my favorite holiday cookies are krumkakes, My second choice it spritz cookies!
And now I want to go bake! LOL
My favorite are shortbread cookies
those cookies sound amazing. thanks for sharing