Books ‘n Baking #2

inthekitchen320Books ‘n Baking.

Two things I love. Two things that make me happy. Throw in some coffee and I’m over the moon.

So, once a month, on the 3rd Thursday, I’ll be showcasing something I’ve baked and what I’m reading, or writing.

December might get more posts in regards to this, but that’s only because I bake up a storm for the holidays.

If you want to join in, you can do so on a blog if you have one, or send me your information in an email and I’ll post it here on my blog. I know I’m not the only one who likes to play around in the kitchen for fun… Am I?

Okay. Let’s talk something sweet, gooey, easy, not very messy, but very very tasty. It’s called Sticky Bun Breakfast Ring. I adapted my version from the original post which can be found on The Jones Way.

Sticky Bun Breakfast Ring

1 1/2 tubes Pillsbury Grands buttermilk/Southern style biscuits
3 Tbsp. unsalted butter, melted
1/2 C. maple syrup (I used Pure Maple Syrup, but you can use any kind you like)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional (more…)