Sweet Saturday – Banana Pudding

So, yesterday I made Banana Pudding.

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I’d been craving banana pudding for months, ever since I saw Desmond Howard dig into a big bowl of it on ESPN College Gameday. Well, yesterday, for New Year’s, I finally made some.

For years, the recipe I’ve been using doesn’t use the normal ‘Nilla wafers and it’s not layered into a bowl. I use the recipe for ‘Not Yo Mama’s Banana Pudding‘. Paula Deen made this one famous on her Food Network show and it is a delicious, easy banana pudding. It can be made with fat-free, sugar-free pudding and Cool Whip, as well as with light or fat-free cream cheese and sweetened condensed milk (I’ve never done light or fat-free cream cheese or sweetened condensed milk in mine cause just NO, but I don’t see why it couldn’t work if that’s important to you. However, if it doesn’t work, not my fault.).

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It makes a lot, too. 13×9″ pan full, but I break mine down to a 8×8″ pan and then make 4 individual servings. And no matter how I make it, it never lasts longer than 2 days in my house.

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Big desserts like this or cheesecake are special occasion desserts for us. Holidays or birthdays. A few times a year. It’s what keeps them special and keeps them tasting more and more delicious. They’d lose their luster, just as anything would, if I made them more than I do.

But,if you like Banana Pudding, I’d encourage you to give this recipe a whirl.



Sweet Saturday

Lone Star Sweets has new covers created by TEZ Graphics. They’re beautiful. Bright. Light. And reflect the series.

I’ve flipped out the older covers and inserted all the new ones. I’ve uploaded all new information to Amazon, All Romance eBooks, and Barnes and Noble. Amazon seems to be taking the longest to get everything going in the right direction, but eventually, they’ll all be there and looking good. (more…)

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