Elite Eight Here Comes Nole Nation

We weren’t supposed to get this far in the tournament. Most of us, based on the play at the end of the regular season and the way we were beat in the first round of the ACC tournament, we didn’t think we’d be anywhere near the 64 in the big show, but HOLY SHIT! We made it through the first round, the second, into the Sweet Sixteen to beat Gonzaga in dominating fashion and we’re on to the Elite Eight now! I’m so proud of my Seminoles! So damn proud of them. These kids are playing their heart out and seem to be having fun!

They play again on Saturday night around 8:50pm against Michigan. You better believe I’ll be decked out in my Nole gear and pulling for them!

~lissa

2016-2017 College Football Bowl Games, Day 12

Well…

AutoZone Liberty Bowl, Georgia vs TCU (A Win! Thank goodness ’cause for a while, it didn’t look so good for me, but definitely ended well!)

Hyundai Sun Bowl, North Carolina vs Stanford (Not a win. A total bust. And let me just say, a ref that causes the ball to come out of the player’s hand, however inadvertent? Really? Not cool!)

Nova Home Loans Arizona Bowl, Air Force vs South Alabama (Win!)

Music City Bowl, Nebraska vs Tennessee (Not so much!)

Capitol One Orange Bowl, Michigan vs Florida State (This was the Granddaddy of them all for ME! We came out hot and strong and looked as though we were going to runaway with it… Then? Well, then we came out of halftime acting like we didn’t want to win it after all. WTH?!? Michigan made the adjustments, FSU just held on. And it came down to the very end. The. Very. End! We tried to lose it, but were able to pull it out and when it’s all said and done, that’s the only thing that matters.)

The playoffs start today… So, let’s go…

~lissa

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An FSU Win and Release Date News

And so, yes, the Florida State Seminoles won the final BCS National Championship last night in Pasadena, California, over the Auburn Tigers. It was touch and go for the Seminoles with many hold your breath moments and several other ‘you’ve gotta catch that ball, son’ hollers at the television. I’m a Southern girl and I take my college football seriously. When people say it’s a religion here in the South, they aren’t joking. It’s a way of life, you bleed team colors, and fly the flags proudly from August to the first week of January.

FSU

Now, I don’t know what’s going to happen next year with the new play-off system they’ve got going. Likely a lot of cursing from me and others like me, but that’s the way it goes.

I’m proud of my team, the young ones and the veterans. I’m proud of our coach and the coaching staff he has surrounding him. Jimbo Fisher and his family fight a blood disease in their youngest son every day and for him to be able to do this, to inspire the dedication of the guys on that team… Hats off to him.

slidedownonme_msrNow, about release dates… I know most of you are waiting on that information…

I know I’d said The Sticky Cowgirl would be out this month, however, my Ellora’s Cave editor has been working on getting a release date for Slide Down On Me. There was hope that it would be around mid-January, but due to some editing issues and the holidays, it didn’t get turned in in time. It could be late to end of January or it could be early February, now. Either way, I don’t want to put these two releases that close together. So, what we’re doing is waiting to hear from my editor about the EC release date before I give a more final date for release on The Sticky Cowgirl. I have a lot of releases planned for this year, the majority of them self-published. Please be patient as I work out the kinks of it all. StickyCowgirl133x200

And please, if you’ve read The Cupcake Cowboy or Love and Tattoos, leave a review at whatever e-tailer you purchased from. The Cupcake Cowboy could sure use your help 🙂

But you have several upcoming books to look forward to and a couple of new series ideas that are brewing in my head…

~lissa

In the kitchen with…Lissa

Today’s recipe is boiled peanuts. In the crock-pot. Why? Because it’s game day. Today marks the start of the NCAA 2012 College Football season.

My team doesn’t play tonight or tomorrow night. My team doesn’t play until Saturday night against, well, we won’t discuss it. See, my Florida State Seminoles like to start off the season with a little pre-season play against teams who, we should be able to win over if the mood and gods and tide are on our side. Otherwise… Yeah, again, we just don’t discuss it. My second team, Cincinnati Bearcats, don’t start playing until next Thursday night…

What we do discuss is that it IS game day. It actually is game weekend! There are games from tonight straight through to Monday night. I am stoked. I am excited. I am bouncing up and down in my chair. And be very glad you can’t see that… I have the FSU serving platters out, the cups out, the t-shirts and hats and flag and banners. It’s football, y’all. It’s college football, y’all. It’s college football in the South, y’all. Let’s play.

Boiled peanuts. I can’t go to a college football game without getting a cup of boiled peanuts. They’re sticky from the salt water brine, they’re hot (both in temperature and if you want, taste), they’re a staple in the South, especially in the summer/fall.

I made mine this year in the slow cooker. It took 18 hours. I added water when it needed it. I taste tested the peanuts a few times. But otherwise, I just left them to cook. Awesome!

The following recipe is from the 2006 edition of the Southern Living Slow Cooker Cookbook…

Yield: Makes 18 cups

Cook time: 18 Hours

Prep time: 3 Minutes

Ingredients

  • 2 pounds raw peanuts, in shell
  • 3/4 to 1 cup salt
  • 12 cups water

Preparation

Combine all ingredients in a 5-or 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

Cajun Boiled Peanuts: Add 1 (3-ounce) package boil-in-bag shrimp and crab boil and 1/3 to 1/2 cup hot sauce (we tested with Frank’s) to slow cooker before cooking.

Freeze It!: Freeze these peanuts in zip-top freezer bags up to 2 months. Reheat them in the microwave before serving.

Note:

Slow-Cooker Size: 5- or 6-quart

Adjust salt to your taste… better to start with less and add more 🙂

Y’all have a great day!

~lissa