by Mlissa | Apr 21, 2015 | Reading, Temptation Tuesday


Let me tempt you with the books I’ve read over the last 3 days… Because I’ve read 5 of JM Darhower’s books since Sunday night and I’m on a 6th one. I happened up The Mad Tatter and haven’t been able to stop reading. This is a rare thing for me, for books to capture me so completely. And to be unable to stop. To continue reading from one author, moment after moment. (more…)
by Mlissa | Jan 2, 2015 | Author Friday, Reading
I spent some time in the days leading up to Christmas sharing books on my Facebook profile. Most of them were with Kindle links, but I’m sure some of them can be found on other sites such as Barnes and Noble, iBooks, All Romance eBooks, Kobo, Google Books, etc… (more…)
by Mlissa | Dec 1, 2014 | eBooks

Dec 1 -5
OVER 50 Romance Titles from Today’s Top Selling Authors on MEGA SALE–Some Are Even FREE!
Super Hot Deals and Steals!
Visit the Hot for the Holidays Deals Page
by Mlissa | Nov 19, 2014 | Holidays, In the kitchen with...
Books ‘n Baking.
Two things I love. Two things that make me happy. Throw in some coffee and I’m over the moon.
So, once a month, on the 3rd Thursday, I’ll be showcasing something I’ve baked and what I’m reading, or writing.
December might get more posts in regards to this, but that’s only because I bake up a storm for the holidays.
If you want to join in, you can do so on a blog if you have one, or send me your information in an email and I’ll post it here on my blog. I know I’m not the only one who likes to play around in the kitchen for fun… Am I?
Okay. Let’s talk something sweet, gooey, easy, not very messy, but very very tasty. It’s called Sticky Bun Breakfast Ring. I adapted my version from the original post which can be found on The Jones Way.
Sticky Bun Breakfast Ring
1 1/2 tubes Pillsbury Grands buttermilk/Southern style biscuits
3 Tbsp. unsalted butter, melted
1/2 C. maple syrup (I used Pure Maple Syrup, but you can use any kind you like)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional (more…)